Amanota 12 kugirango akomeze inkoni nziza

Imirire y'inka ni ikintu cyingenzi kigira ingaruka ku burumbuke bw'inka. Inka zigomba kuzamurwa mu buhanga, kandi imiterere y'imirire n'ibiciro bigomba guhindurwa mugihe ukurikije ibihe bitandukanye byo gutwita. Ingano yintungamubiri zisabwa kuri buri gihe ziratandukanye, ntabwo imirire miremire irahagije, ariko ikwiye kuri iki cyiciro. Imirire idakwiye izatera inzitizi zimyororokere munka. Urwego rwo hejuru cyane cyangwa ruto cyane ruzagabanya libido yinka no gukora ingorane zo gushyingiranwa. Urwego rwintungamubiri rukabije rushobora kuganisha ku muganga mwinshi inka, kongera uruhinja, kandi ugabanye umubare urokoka inyana. Inka muri estrus ya mbere igomba kwiyongera hamwe na poroteyine, vitamine n'amabuye y'agaciro. Inka mbere na nyuma yubugimbi bukeneye ubwiza bwicyatsi cyangwa urwuri. Birakenewe gushimangira ibiryo no gucunga inka, kunoza urwego rwimirire yinka, kandi tugakomeza imiterere yumubiri kugirango tumenye neza ko inka ziri muri estrus isanzwe. Uburemere bwamavuko ni buto, gukura biratinda, kandi kurwanya indwara ni bibi.

Ingingo z'ingenzi mu koroshya inka:

1. Inka zororoka zigomba gukomeza imiterere yumubiri mwiza, cyangwa ibinure byinshi cyangwa ibinure cyane. Kubatibye cyane, bagomba kwongererwa hamwe no kugaburira ingufu zihagije. Ibigori birashobora kongerwa neza kandi inka zigomba gukumirwa icyarimwe. Ibinure cyane. Umubyibuho ukabije urashobora kuganisha kuri stetoosis ovarian mumanka kandi bigira ingaruka ku nkombe za hafi na ovulation.

2. Witondere kuzuza calcium na fosifore. Ikigereranyo cya calcium kuri fosiforus gishobora kongerwa no kongeramo dibasic calcium fosifate, ingano bran cyangwa premix ku bigaga.

3. Iyo cob y'ibigori n'ibigori bikoreshwa nk'ibiryo nyamukuru, ingufu zirashobora kunyurwa, ariko Proteins, Calcium, na fosifore, na fosishorusi idahagije, rero kwitabwaho, bityo rero, kwitabwaho, bityo rero kwitabwaho, niko kwitabwaho, bityo kwitondera inyongera. Inkomoko nyamukuru ya proteine ​​yubugome ni cake zitandukanye (ifunguro), nka cake ya soya (ifunguro), imigati yizuba, nibindi.

4. Imiterere y'ibinure yinka nibyiza hamwe na 80%. Byibuze bigomba kuba hejuru ya 60%. Inka hamwe na 50% byibuze ni gake mubushyuhe.

5. Uburemere bw'inka itwite bigomba kongera mu buryo bushyize mu gaciro ku ngo intungamubiri zo gusaka.

6. Ibiciro bya buri munsi bisabwa inka zitwite: konte ya lean inka kuri 2.25% yuburemere bwumubiri, Hagati ya 2.0%, imiterere myiza ya 1.75%, no kongera ingufu na 50% mugihe cya Toctation.

7. Ingofero rusange yongera inka zitwite ni kg 50 kg. Kwitondera bigomba kwishyurwa kugirango tugaburire muminsi 30 ishize yo gutwita.

8. Ingufu zisabwa inka zirenze 5% kurenza iyo nkinka zitwite, nibisabwa na poroteyine, calcium na fosifori ni kabiri.

9. Imiterere yimirire yiminsi 70 nyuma yo kubyara nibyingenzi munyana.

10. Mugihe cibyumweru bibiri inka itanga: ongeramo isupu ya bran isupu hamwe namazi yisukari yumukara kugirango wirinde nyababyeyi kugwa. Inka zigomba kwemeza amazi meza yo kunywa nyuma yo kubyara.

11. Mugihe cibyumweru bitatu inka zibyara: Umusaruro w'amata urahaguruka, ongeraho kwibanda, hafi 10kg yibintu byumye kumunsi, nibyiza cyane bya roughage.

12. Mu mezi atatu nyuma yo kubyara: Amata umusaruro w'amata aratonyanga kandi inka yongeye gutwita. Muri iki gihe, kwibanda birashobora kugabanuka muburyo bukwiye.